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Peppermint Pie
Amanda Beard
- 1 Oreo Pie Crust*
- 1 carton of Dreyer's Peppermint Ice Cream
- 6 Candy Canes
Let ice cream sit at room temp until soft enough to put it in a bowl and stir. As soon as it reaches a doughy consistency, pour the ice cream into the crust and smooth evenly. Place pie in freezer.
Before serving, crush up candy canes, generously sprinkle the top** and let pie sit at room temp until soft enough to slice with a warm wet knife.
*If an Oreo crust isn't available, substitute with a graham cracker crust.
**You can sprinkle candy cane on top of the pie before freezing it but I find the moisture in most freezers softens the candy into a crunchy goo. This can be tasty but for presentation's sake, wait until right before you serve.
If you have any questions please ask in the comment section below and remember this is only an opinion. When making any changes to your diet you are doing so at your own risk and should have prior approval from your physician!
